# What You'll Need:
→ Shrimp
01 - 1 lb large raw shrimp, peeled and deveined, tails on
02 - 1 lemon, sliced
03 - 1 tsp salt
04 - 1 tsp black peppercorns
→ Cocktail Sauce
05 - ½ cup ketchup
06 - 2 tbsp prepared horseradish
07 - 1 tbsp fresh lemon juice
08 - 1 tsp Worcestershire sauce
09 - ½ tsp hot sauce (optional)
10 - Pinch of salt
→ Garnish
11 - Lemon wedges
12 - Fresh parsley (optional)
# How to Prepare:
01 - Fill a large pot with water. Add lemon slices, salt, and peppercorns. Bring to a boil over high heat.
02 - Add the shrimp to the boiling water and cook for 2–3 minutes, until pink and just cooked through. Do not overcook.
03 - Immediately transfer shrimp to an ice bath to stop the cooking process. Let chill for at least 10 minutes.
04 - In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt. Stir thoroughly and adjust seasoning to taste.
05 - Drain the shrimp and pat dry with paper towels. Arrange on a serving platter over a bed of crushed ice or fresh lettuce leaves.
06 - Serve chilled with cocktail sauce in a small dipping bowl. Garnish with fresh lemon wedges and parsley sprigs.
