Frozen Mango Margarita Mocktail (Printable version)

Refreshing frozen mango and citrus blend with zesty spice. Perfect for summer—the whole family will enjoy.

# What You'll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus additional as needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges for rimming and garnish
08 - Coarse sea salt or Tajín seasoning for rimming glass
09 - Mango slices, optional

# How to Prepare:

01 - Rub a lime wedge along the rim of each glass and dip the rims into sea salt or Tajín seasoning to coat. Set aside.
02 - Combine frozen mango chunks, lime juice, orange juice, agave syrup or honey, cold water, and ice cubes in a blender.
03 - Blend on high speed until smooth and slushy. If the texture is too thick, gradually add more cold water to reach preferred consistency.
04 - Taste the mixture and adjust the sweetness by adding additional agave syrup or honey if required.
05 - Pour the blended mango mixture into the prepared glasses.
06 - Garnish each glass with lime wedges and optional mango slices. Serve immediately.

# Expert Tips:

01 -
  • You can tweak the sweetness and spice, and every batch feels uniquely yours.
  • The frozen fruit turns basic ingredients into something lush and refreshing – ideal for those blazingly hot afternoons.
02 -
  • Add the water slowly – too much kills the thickness and turns it soupy instead of slushy.
  • Swapping the garnish for Tajín instead of salt created such a lively flavor kick, it’s now my default choice for mocktails.
03 -
  • Never rush the blending – let the ice and fruit fully break down to avoid any chunky surprises.
  • A sprinkle of Tajín on top makes each sip pop with unexpected flavor.
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