# What You'll Need:
→ Wraps
01 - 4 large flour tortillas, burrito size
→ Meats
02 - 4 ounces thinly sliced deli ham
03 - 4 ounces thinly sliced Genoa salami
04 - 4 ounces thinly sliced pepperoni
→ Cheeses
05 - 4 ounces provolone cheese, thinly sliced
→ Vegetables and Condiments
06 - 1/2 cup roasted red peppers, drained and chopped
07 - 1/2 cup banana pepper rings, drained and chopped
08 - 1 cup shredded iceberg lettuce
09 - 1/4 cup sliced red onion
→ Dressing
10 - 1/4 cup mayonnaise
11 - 1 tablespoon red wine vinegar
12 - 1 teaspoon dried Italian herbs
13 - 1/4 teaspoon garlic powder
14 - Salt and black pepper to taste
# How to Prepare:
01 - Whisk together mayonnaise, red wine vinegar, dried Italian herbs, garlic powder, salt, and black pepper in a small bowl until well combined.
02 - Lay out one tortilla on a clean work surface and spread a thin, even layer of dressing over it, leaving a 1/2-inch border around all edges.
03 - Distribute one quarter of the ham, salami, pepperoni, and provolone cheese evenly over the dressed tortilla.
04 - Sprinkle the roasted red peppers, banana pepper rings, shredded lettuce, and sliced red onion evenly over the meat and cheese layer.
05 - Tightly roll the tortilla into a compact log starting from one edge, keeping ingredients tucked in as you roll. Repeat with remaining tortillas and fillings.
06 - Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up the roll and make slicing cleaner and easier.
07 - Using a sharp knife, cut each chilled roll into 1-inch thick pinwheels. Arrange on a serving platter and serve at cool temperature.
