Homemade Peanut Butter Easter Eggs

# What You'll Need:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter

02 - 1/4 cup unsalted butter, softened

03 - 2 cups powdered sugar

04 - 1/2 teaspoon vanilla extract

05 - 1/4 teaspoon salt

→ Chocolate Coating

06 - 2 cups semisweet or milk chocolate chips

07 - 2 teaspoons coconut oil or vegetable shortening

→ Decoration

08 - Sprinkles or colored candy melts

# How to Prepare:

01 - In a large bowl, combine creamy peanut butter, softened unsalted butter, vanilla extract, and salt. Beat until mixture is smooth and creamy.

02 - Gradually incorporate powdered sugar, mixing until a thick, moldable dough forms.

03 - Portion approximately 2 tablespoons of dough and shape by hand into egg forms. Arrange eggs onto a parchment-lined baking sheet.

04 - Transfer baking sheet to freezer for 30 minutes or until eggs are firm.

05 - Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between, until fully melted and smooth.

06 - Using a fork, dip each frozen peanut butter egg into melted chocolate. Allow excess coating to drip off and return eggs to parchment-lined sheet.

07 - If desired, drizzle colored candy melts or sprinkle decorative toppings on eggs before chocolate sets.

08 - Refrigerate coated eggs for at least 15 minutes until chocolate is fully set.

# Expert Tips:

01 -

You get to shape, dip, and decorate each egg, making every bite uniquely yours.
This recipe tastes fresher and richer than any store-bought version—and you control the sweetness.

02 -

If you rush the chilling, the eggs fall apart when dipped and make a mess of chocolate.
Using chocolate chips with a hint of coconut oil makes the coating smoother and prevents it from cracking.

03 -