Sausage Gnocchi with Kale (Printable version)

Tender gnocchi in a rich, spicy sausage sauce with kale for a hearty, comforting meal.

# What You'll Need:

→ Gnocchi

01 - 1 lb potato gnocchi (fresh or shelf-stable)

→ Sausage & Vegetables

02 - 10.5 oz spicy Italian sausage, casings removed
03 - 1 tbsp olive oil
04 - 1 small yellow onion, finely chopped
05 - 2 garlic cloves, minced
06 - 4 oz fresh kale, stems removed and roughly chopped
07 - 14 oz canned diced tomatoes

→ Seasonings

08 - 1 tsp dried oregano
09 - 1/2 tsp red pepper flakes
10 - Salt and freshly ground black pepper, to taste

→ Finishing

11 - 1/4 cup grated Parmesan cheese, plus extra for serving
12 - Fresh basil, for garnish

# How to Prepare:

01 - Bring a large pot of salted water to a boil for the gnocchi.
02 - Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
03 - Add onion and cook until softened, about 3 minutes. Stir in garlic and cook for 1 minute more.
04 - Add kale and cook, stirring, until wilted, 2–3 minutes.
05 - Stir in diced tomatoes, oregano, and red pepper flakes. Simmer uncovered for 7–8 minutes, letting the sauce thicken. Season with salt and pepper.
06 - While the sauce simmers, cook gnocchi according to package instructions until they float to the surface (about 2–3 minutes). Drain.
07 - Add cooked gnocchi to the sauce and toss gently to coat. Stir in Parmesan cheese until melted and creamy. Serve hot, garnished with extra Parmesan and fresh basil if desired.

# Expert Tips:

01 -
  • Quick to Prepare: Goes from prep to table in only 30 minutes.
  • Brimming with Flavor: Spicy Italian sausage provides a robust and savory base.
  • Nutrient-Rich: Fresh kale adds texture and a healthy boost of vitamins.
  • Family Favorite: Hearty gnocchi in a thick sauce is a crowd-pleaser for all ages.
02 -
  • Don't Overcook: Watch the gnocchi closely; they are done as soon as they float to the surface.
  • Brown the Meat: Let the sausage get a nice golden-brown sear in the skillet to maximize the depth of flavor in the sauce.
  • Freshness Matters: Using fresh garlic and removing the tough stems from the kale will significantly improve the texture and aroma of the final dish.
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