Every recipe from Petit Zayan

You'll find every recipe you want at Petit Zayan. Cooking for family or just yourself? Try these easy and delicious ideas—enjoy as many as you like!

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Petit Zayan's Recipes

A festive Guacamole Bar featuring creamy avocado, colorful toppings, and crunchy tortilla chips.
Guacamole Bar with Toppings

A festive guacamole station with five topping options.

Refreshing Hibiscus Strawberry Lemonade, a festive Juneteenth treat with summery strawberry flavors.
Hibiscus Strawberry Lemonade Delight

Chill with refreshing hibiscus and strawberry lemonade.

Vibrant Tropical Sunrise Mocktail, showing layered colors and fresh orange garnish.
Tropical Sunrise Mocktail Passionfruit Orange

Vibrant non-alcoholic layered passionfruit and orange drink with grenadine; ready in 10 minutes, serves two.

Smoky grilled zucchini corn pasta salad, a perfect light summer meal.
Pasta Salad Grilled Zucchini Cotija

Smoky grilled zucchini, sweet corn, Cotija and lime-cumin dressing tossed with pasta for a bright, picnic-ready summer dish.

Refreshing cold brew coffee tonic featuring sweet orange zest and sparkling tonic water.
Cold Brew Coffee Tonic Orange

Smooth cold brew meets tonic and fresh orange zest for a bright, chilled beverage ready in minutes.

Refreshing TikTok cucumber salad, boasting crunchy everything bagel seasoning and creamy Greek yogurt.
TikTok Cucumber Salad Bagel Dressing

Thinly sliced cucumbers tossed in a creamy, tangy everything bagel dressing with green onions and dill.

Gourmet Taurus Zodiac cookies, artfully decorated with edible gold royal icing details.
Taurus Zodiac Cookie Box Gold

Taurus-shaped buttery sugar cookies finished with royal icing and delicate edible gold accents, ideal for gifting.

Graduation Cupcakes Fondant Caps
Graduation Cupcakes Fondant Caps

Moist vanilla cupcakes topped with smooth buttercream and festive fondant graduation caps.

Honey roasted carrots and parsnips, golden and caramelized, served with a sprinkle of fresh thyme.
Honey Roasted Carrots Parsnips

Tender honey-glazed carrots and parsnips roasted to caramelized perfection with thyme and olive oil.